Five Healthy Pumpkin Recipes to Try This Fall

Pumpkin Recipes

Fall is here! The leaves are changing, the air is cool and your feeds are flooded with the goodness of Pumpkin!! Pumpkin is low in saturated fat, cholesterol and sodium. It is a good source of Vitamin E, Thiamin, Niacin, Vitamin B6, Folate, Iron, Magnesium and Phosphorus and rich in fibre, vitamin A, vitamin C, riboflavin, potassium, copper and manganese. Woooah that’s a lot of goodness. Below are five of my favourite healthy pumpkin recipes that include this mighty ingredient
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Homemade Ice Cream – Maui Inspired

homemade ice cream

Maui is hands down one of my favourite vacation spots. I don’t know what I love more, the scenery, the weather, the people or the food! I do know, however, that there is no better flavour combo than coconut and pineapple. Add in some of my favourite maui peanut butter and you’ve got pure magic. This Maui inspired homemade ice cream is a must if you are looking for a tropical sweet treat that won’t throw you off your health and nutrition goals.
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Cocoa Avocado Pudding

Cocoa Avocado Pudding

I hate wasting food and it seems like avocados are the hardest thing to use up in a hurry. I swear, one day they are hard as a rock and the next day they are brown mush! If you’ve got some laying around that need to be used up my two go-to recipes are either guacamole or this cocoa avocado pudding!
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