Cocoa Cranberry Protein Muffins

Quick Breakfast Ideas

Nutritional Information

Makes 12 muffins

Nutritional value per muffin: Calories 260, Fat 13g, Protein 14g, Carbs 26g



1/4 cup natural peanut butter

4 tbsp coconut oil, melted

2 tbsp honey

3/4 cup almond milk

2 eggs

1 cup protein powder

1 1/4 cups oat flour

1 cup muesli

1 Tbsp cocoa powder

1/4 cup dried cranberries



Preheat oven to 375°F.

Warm peanut butter, honey and coconut oil to combine.Let cool slightly and then whisk in egg and milk.

Mix dry ingredients together in a medium bowl, and stir in liquid mixture until just combined. Do not over stir. Let sit for 5 minutes

Divide batter evenly into regular sized muffin tin and bake for 15 minutes or until cooked through.


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