Breakfast, Nutrition, Recipes, Snacks, Vegetarian
Coconut & PB2 Overnight Oats
Aug
Overnight oats save time in the morning and provide an energy packed option for the most important meal of the day. There are so many different flavor combos to try but this recipe using PB2 and coconut is hands down one of my favorites!!
Nutritional Information
Makes 1 serving
Nutritional value per serving: Calories 340 , Carbohydrates 48g, Protein 14g, Fat 10g
Ingredients
1/3 cup rolled oats
1/2 ripe banana, mashed
1/4 cup coconut milk
1 1/2 Tbsp PB2 powder
1 Tbsp dried, shredded coconut
1 Tbsp chia seeds
1 tsp pure maple syrup, raw honey or agave
Optional berries, chopped nuts and/or banana slices to top!
Directions
In a serving bowl or jar mix together all ingredients (except toppings). Cover and place in the fridge to soak overnight.
In the morning, top with berries, nuts/seeds or toppings of your choice and serve chilled!
Looks good as I will be eating it in the am, I substituted real PB instead of powder. I’ll let you know what I thing . I’m sure it’s yummy. Until tomorrow.
This coconut &PB oats is the go to breakfast. It is absolutely delicious and filling. I’m am going to be making a batch for the week. Walnuts and raspberries were added as toppings, if I had whip cream that would have been added too. Thank you for the nutritious and delicious breakfast.
Heather, are you meaning coconut milk from a can (lite, maybe?) or a non-dairy milk alternative?