Banana Coconut Clusters

Banana Coconut Clusters

This recipe was a happy accident – I love when that happens 🙂 I had some very ripe bananas to use up so I threw a few ingredients together and voila! I picked up the coconut chips at a health food expo a while back and I have been putting them on everything! Oatmeal, yogurt, in my shakes – they add the perfect sweet crunch and are a great source of fiber. Give these Banana Coconut Clusters a try and let me know what you think!

Nutritional Information

Serves 12

Nutrition per serving: Calorie 72, Fat 3g, Protein 2g, Carbs 10g


2 ripe medium bananas

1 cup rolled oats

1/2 cup coconut chips ( I used Rockwell’s)

1 tsp baking powder

1 whole egg

1 tbsp coconut oil


Preheat oven to 350F.

In a large bowl, combine all ingredients. Use you hands to mash up the banana and mix everything together. Line a baking sheet with parchment paper and then drop of spoonful of the mixture at a time onto the sheet. (Makes about 12 clusters) Place sheet in preheated oven and bake for approx. 20 – 25 minutes or until edges start to brown. Remove from oven, let cool and then enjoy!

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