I’m always in the mood for waffles (and chocolate – obviously) This chocolate cinnamon waffle is super easy to make and makes a perfect weekend brunch or power packed snack! Try using carob chips to add a sweet earthy flavour and cut back on sugar and fat.
Nutritional value per serving (1/2 of 1 large belgian waffle): Calories 333, Fat 12g, Protein 23g, Carbs 33g
1 cup non fat cottage cheese
1 1/2 cups rolled oats
4 whole egg
4 egg whites
2 tbsp cocoa powder
1 tbsp cinnamon
4 Tbsp mini dark chocolate chips (or carob chips)
Pre heat waffle iron.
Combine all ingredients except the chocolate chips in a blender and blend until smooth.
Spray the iron with cooking spray or lightly coat with oil.
Pour 1/2 of the mixture on to the hot waffle iron and sprinkle with chocolate chips.
Close lid and cook until golden brown on both sides.