South Coast Open Faced Club

South Coast Open Faced Club Recipe

Thanksgiving is filled with friends, family and food! Now I’m sure there won’t be any pumpkin pie left over but – if you end up with plenty of turkey leftovers this south coast open faced club is a great way to use them up!

Nutritional Information

Serves 4

Nutritional value per serving;  Calories 328, Fat 13g Carbs 21g, Protein 31g



4 (4oz) cooked turkey or chicken breast

4 slices bread, lightly toasted

1 avocado, sliced

1 cup sliced mushrooms

1/3 cup sliced almonds

1 tomato, sliced

2 tbsp salsa

2oz shredded light mozzarella

Sea salt and pepper, to taste



Preheat the oven broiler.

In a small skillet, toast the almonds over medium heat until golden brown. Remove from heat and set aside.

Lay the toasted bread out on a baking sheet. Spread each piece of bread with a layer of salsa.

On each slice of bread layer 4oz of the cooked turkey, avocado, mushrooms, almonds, and tomato slices.

Sprinkle each with cheese.

Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Season with salt and pepper as desired.

Serve warm.

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