The perfect way to indulge. This delectable vanilla cake is full of natural, whole- ingredients and is gluten free- and guilt free! The unique addition of coconut adds a rich, unforgettable flavour that is the perfect finish to a special meal.
Makes 4 individual cakes
1/2 cup coconut flour
1/4 tsp fine sea salt
1 tsp baking powder
1 tsp cinnamon
6 farm fresh eggs
3 Tbsp vanilla extract
1/4 cup raw agave
1/4 cup light coconut milk
1/4 cup coconut oil, melted + extra for greasing
1/2 cup organic whipping cream
1 cup sliced strawberries
Preheat oven to 350F
Sift together coconut flour, salt, cinnamon and baking powder into a mixing bowl
Add in eggs, vanilla, syrup, and coconut milk and mix with a hand blended until smooth
With the beaters on medium speed slowly add the melted coconut oil
Grease 4 ramekins with a little coconut oil and divide the batter evenly between them
Bake 20-25 minutes until a toothpick comes out clean from the centre
Let sit for 10 minutes while you whip the cream to soft peaks
Use a knife to loosen from the edges.
Top with fresh whipped cream and strawberries just before serving
For more whole food, gluten free treat recipes check out or Clean Eating Treats ebook!