Zucchini Frittata

Zucchini Frittata Recipe

Nutritional Information

Serves 4

Nutritional value per serving: 368 calories; Fat 23 g, Carbs 10 g, Protein 21 g



4 tsp extra virgin olive oil, divided

2 cups zucchini, diced

1 cup sweet onion, chopped

1 cup grape tomatoes, halved

1/2 cup fresh basil, ribboned

1/2 tsp sea salt

Freshly ground pepper, to taste

6 eggs

6 egg whites

1 cup crumbled goat cheese



Preheat oven to 350F.

Grease the bottom of your bakeware with olive oil.

Prepare vegetables and layer evenly on the bottom of the dish.

Whisk your eggs with salt and pepper. Pour the eggs over top of the veggies distributing evenly.

Sprinkle with basil and goat cheese.

Place in oven and bake for 20-30 minutes or until eggs are cooked through. Let cool slightly and divide into 4 servings.

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