Turkey and White Bean Soup

Turkey and White Bean Soup recipe


Nutritional Information

Serves: 4

Nutritional value per serving; Calories 383, Protein 38g, Carbs 53g, Fat 3g



1 lb extra lean ground turkey

1 sweet onion, chopped

1 tbsp extra virgin olive oil

2 (14oz) cans white kidney beans

1 (16oz) jar salsa

1 3/4 cup low sodium chicken broth

1 1/2 tsp cumin



In a large pot on medium-high heat sauté turkey and onion in olive oil until cooked through; drain fat.

Add both cans of beans, salsa, chicken broth, cumin. Stir to combine.

Simmer, covered for 15 minutes.

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