Nutritional Value per serving; Calories 169, Fat 5.1g Protein 24,4g, Carbs 5,3g
1Tsp ginger, minced
1Tsp garlic, Minced
1Tsp Extra Virgin Olive oil
1lb pork tenderloin, trimmed and cut crosswise into 12 slices
1/3 cup Salsa
1 Tbsp fresh cilantro, chopped
In a medium mixing bowl Combine first three ingredients.
In a large nonstick skillet, heat the oil over medium-high heat. Flatten out each pork piece to 1/2-inch thickness using your fingertips.
Place pork in skillet; spoon soy sauce mixture evenly over each slice. Cook until browned on each side approximately 3 minutes/side. Place cooked pork on a serving dish.
Add salsa to the hot skillet and increase the temperature to medium-high. Cook until slightly thick, stirring constantly.
Serve pork with salsa mixture, and sprinkle with fresh cilantro.