Nutritional value per serving: Calories 202, Fat 2g, Protein 4g, Carbs 45g
4 medium pears, diced
2 tbsp raw honey
2 cups cooked Steel cut oatmeal
2 tbsp natural almonds, chopped
Prepare oatmeal as directed on packaging. Add diced pear halfway through cooking.
Once fully cooked transfer the oats in to a serving dish. Drizzle with honey and Sprinkle with almonds.