Glazed Turkey

Serves 4

Nutritional Value per Serving: Calories 149, Fat 3g, Protein 25g, Carbs 4g

4 (4oz) boneless skinless turkey breast

2 tsp Sesame oil

2 Tbsp tamari

1 Tbsp raw honey

2 cloves garlic, minced

Preheat oven to 375°F.

In a medium bowl, whisk oil, honey, soy, and garlic. Add in turkey breast making sure to coat both sides evenly. Marinate in fridge for 30 minutes.

Place marinated Turkey breast on a baking sheet and place in pre-heated oven.

Bake until cooked through and juices run clear, about 30 minutes. Baste turkey breast twice during cooking time. Discard the glaze and cut turkey into thin slices.