Nutritional value per serving: Calories: 180, Fat: 6 g, fat, Carbs: 9 g, Protein: 24 g
2 (4oz) salmon fillets
1 tsp Chinese five-spice powder
2 Tbsp tamari
1 1/2 Tbsp pure maple syrup
1/2 Tbsp extra virgin olive oil
2 green onions, thinly sliced
Sprinkle both sides of fillets with five-spice powder.
Combine tamari and syrup in a small bowl and whisk together.
Heat oil in a skillet over medium-high heat. Add the salmon and cook until a nice crust forms on either side.
Reduce heat to medium, pour sauce over fish and boil until the fish is cooked through and the sauce has thickened slightly (about 2 minutes)
Add onions and remove from the heat. Serve the fish drizzled with the remaining pan sauce.