Nutritional Value per serving; Calories 222, Fat 4g, protein 26g, Carbs 19
4 1/2 cups low sodium chicken broth
1 cup sweet onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1tsp dried basil
1tsp dried oregano
1/4 tsp black pepper
1 bay leaf
1 1/2 cups dried egg noodles
2 (5oz) chicken breasts, cooked and chopped in to 1/2″ cubes
In a large pot combine chicken broth, onion, carrot, and celery, dried basil and oregano, black pepper, and bay leaf; bring to a boil.Cover and simmer 5 minutes.
Add egg noodles. Cover and simmer 8 minutes; discard bay leaf.
Add chopped, cooked chicken breast stir to combine ingredients and simmer for 5 more minutes.