Breakfast Bowl

Nutritional Information

Serves 2

Nutritional Value per serving: Calories 318, Fat 18g, Protein 22g, Carbs 40g



2 tbsp extra virgin olive oil

1 egg + 3 egg whites

1 15oz can black beans, drained & rinsed

flesh of 1 avocado

1/4 cup salsa

Sea salt & pepper, to taste


Heat olive oil in a small skillet over medium heat. Whisk together egg + whites and add to skillet. Stir eggs until cooked.

Add black beans to skillet and cook for 1-2 more minutes until heated through.

Transfer egg and beans to a serving dish and top with sliced avocado and salsa. Season with salt and black pepper to taste.

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